Chops With Fruit Stuffing Recipe

Chops With Fruit Stuffing Recipe

  • 6 (1/2 inch thick) pork loin chops
  • 1 tablespoon vegetable oil
  • 1 (6 ounce) package herb stuffing mix
  • 2 celery ribs, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup chopped onion
  • 2/3 cup chicken broth
  • 1/4 cup butter, melted
  1. In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 145 degrees F (63 degrees C).
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