- 4 boneless pork loin chops, 3/4-inch thick
- 3/4 cup chopped onion
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- salt and pepper to taste
- In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.