Chopped Vegetable Salad with Beans Recipe

Chopped Vegetable Salad with Beans Recipe

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 small green bell peppers, cut into bite-size pieces
  • 1 cucumber – peeled, seeded, and cut into bite-size pieces
  • 2 cups chopped red cabbage
  • 1 1/2 cups roughly chopped radishes
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package feta cheese, cut into small cubes
  • 1/4 cup chopped flat-leaf parsley
  1. Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
  2. Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
  3. Remove cover and top salad with feta cheese and parsley.
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