- 1 shallot, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 4 cups chopped romaine lettuce
- 1 chopped red bell pepper
- 1 cup chopped carrots
- 2 ounces crumbled blue cheese
- Whisk together shallot, oil and vinegar. Combine lettuce, bell pepper and carrots. Toss the vegetables with the dressing and cheese.