Chocolaty Chai Recipe
- 1 cup boiling water
- 2 tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
- 1/3 cup sugar
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 4 cups reduced fat milk
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Frozen whipped nondairy dessert topping, thawed (optional)
- Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder.
- Cook and stir over medium heat just until mixture just comes to boiling. Stir in LACTAID(R) Reduced Fat Milk, vanilla, cinnamon, ginger, and cardamom; heat through. Do not boil.
- Pour into cups. If desired, top with a dollop of whipped topping.