- 1 (8 ounce) container plain nonfat yogurt
- 1/4 cup sugar-free cocoa mix
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 4 popsicle sticks
- Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
- Peel paper cups away from popsicles before serving.