Chocolate Walnut Coconut Bars Recipe

  • 11 whole HONEY MAID Honey Grahams, crushed
  • 1/4 cup butter or margarine, melted
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 1/2 cups BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup PLANTERS Walnut Pieces
  • 1/2 cup raisins
  • 1 (14 ounce) can sweetened condensed milk
  1. Preheat oven to 350 degrees F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  2. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  3. Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.