- 11 whole HONEY MAID Honey Grahams, crushed
- 1/4 cup butter or margarine, melted
- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1 1/2 cups BAKER'S ANGEL FLAKE Coconut
- 1/2 cup PLANTERS Walnut Pieces
- 1/2 cup raisins
- 1 (14 ounce) can sweetened condensed milk
- Preheat oven to 350 degrees F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
- Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
- Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.