Chocolate Wafers Recipe

Chocolate Wafers Recipe

  • 1/4 cup butter
  • 2 tablespoons white sugar
  • 1 egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons water
  • 1/4 cup chopped pecans
  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
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