- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 tablespoon vanilla extract
- Coatings:
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, confectioners' sugar or colored sugars
- In large saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.
- Pour into medium bowl. Cover and chill 2-3 hours or until firm.
- Shape into 1-inch balls; roll in any of the listed coatings.
- Chill 1 hour or until firm. Store tightly covered at room temperature.