Chocolate Truffle Mousse Bars Recipe

Chocolate Truffle Mousse Bars Recipe

  • 6 (1 ounce) squares BAKER'S SELECT Semi-Sweet Chocolate, divided
  • 1/4 cup whipping cream
  • 2 eggs
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  1. Heat oven to 325 degrees F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
  2. Bake 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
  3. Stir COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
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