- 1 (1 pound 1.5 ounce) pouch chocolate chip cookie mix
- 1/4 cup vegetable oil
- 1 egg
- 2 tablespoons water
- 1/2 cup English toffee bits or almond brickle chips
- In a large mixing bowl, beat the cookie mix, oil, egg and water. Stir in toffee bits. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.