- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 4 teaspoons baking cocoa
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans
- In a mixing bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.