Chocolate sponge pudding with chocolate sauce and ice cream Recipe

Chocolate sponge pudding with chocolate sauce and ice cream Recipe

  • 75g/2¾oz brown sugar
  • 75g/2¾oz butter
  • 2 free-range eggs
  • 125g/4oz self raising flour
  • 1 tsp vanilla essence
  • chocolate bar crumbled
  • 2 chocolate cookies crushed
  • 100ml/3½fl oz water
  • 3 tbsp cocoa powder
  • 3 tbsp caster sugar
  • vanilla ice cream
  1. To make the sponge pudding put the butter and sugar in a food processor and blend.
  2. Add the eggs, flour and vanilla essence and blend again.
  3. Butter a small pudding dish and add the crumbled chocolate, cookies and then top with the pudding mixture.
  4. Cover with cling film and cook on high in the microwave for four minutes.
  5. To make the chocolate sauce, put the water in a small pan, add the cocoa powder and sugar and reduce to thicken it.
  6. To serve, place the pudding upside and turn out. Drizzle the sauce over and serve with ice cream.
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