Chocolate Spiders Recipe

  • 1 pound chocolate confectioners' coating
  • 1 (8.5 ounce) package chow mein noodles
  1. Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.