Chocolate Silk Pie with Marshmallow Meringue Recipe

Chocolate Silk Pie with Marshmallow Meringue Recipe

  • 5 squares BAKER'S Bittersweet Chocolate, divided
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme, divided
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 cup milk
  • 1 OREO Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping
  1. Microwave 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1-1/2 minutes or until melted, stirring after 1 minute. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.
  2. Beat remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.
  3. Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
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