Chocolate Satin Pie Recipe

Chocolate Satin Pie Recipe

  • 1 prepared 8 inch (6 oz.) graham cracker crust
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 2 egg yolks
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • whipped cream
  • chopped nuts (optional)
  1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  2. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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