Chocolate-Raspberry Brownies Recipe

Chocolate-Raspberry Brownies Recipe

  • 2 ounces unsweetened chocolate
  • 6 tablespoons Lucerne Sweet Cream Butter
  • 1 cup sugar
  • 2 Safeway SELECT Organic Large Eggs
  • 7 tablespoons Safeway SELECT Raspberry Jam, divided
  • 2 tablespoons raspberry vinegar, divided
  • 1/2 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup almonds, toasted and coarsely chopped
  • 3/4 cup Safeway SELECT Chocolate Chips
  1. In a 2- to 3-quart pan over low heat, stir unsweetened chocolate and butter until melted. Remove from heat and stir in sugar, then eggs until mixture is glossy. Stir in 1/4 cup jam, 1 tablespoon vinegar, and vanilla, then mix in flour, salt, and almonds. Spread into a buttered and floured 9-inch cake pan with a removable rim.
  2. Bake in a 350 degrees F oven until brownies begin to pull from pan sides, about 30 minutes. Let cool on a rack for 10 minutes.
  3. In a 1- to 2-quart pan over low heat, stir chocolate chips, remaining 3 tablespoons jam, and 1 tablespoon vinegar until melted. Swirl over brownies. Let cool on a rack. Loosen from rim, then push out.
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