- 3 whole graham crackers, crushed
- 1 ripe banana, sliced
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- Salt
- 3 cups 2% low-fat milk
- 1/2 teaspoon vanilla extract
- Evenly divide the graham cracker crumbs among 6 custard cups or ramekins. Press them into the bottom. Top with banana slices.
- In a large saucepan, mix the sugar, cocoa, cornstarch, and salt. Stir in the milk. Whisk over medium heat until the pudding comes to a boil and thickens.
- Cook for 1 minute longer. Remove from the heat and stir in the vanilla. Pour into the prepared custard cups. Chill.