- 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
- 2 cups popped reduced-sodium reduced-fat microwave popcorn
- 2 cups POST SPOON SIZE Shredded Wheat Cereal
- 1 cup dried cranberries
- Microwave chocolate in large microwaveable bowl on HIGH 1 minute, stirring after 30 seconds. Stir until completely melted.
- Add popcorn and cereal; toss to evenly coat.
- Spread into single layer on large sheet of waxed paper. Cool. Toss with cranberries before serving.