- 1 (9 inch) unbaked pie shell
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 1/2 cups semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
- Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake until set, 40 to 50 minutes. Let cool before cutting.