- 4 cinnamon graham crackers, broken into quarters
- 1/4 cup creamy peanut butter
- 1 cup semisweet chocolate chips
- 3 teaspoons shortening
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.