Chocolate Peanut Butter Pie V Recipe

Chocolate Peanut Butter Pie V Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 3 tablespoons cornstarch
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1 cup miniature marshmallows
  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
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