Chocolate Peanut Butter Mousse Pie Recipe

Chocolate Peanut Butter Mousse Pie Recipe

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 2/3 cup semi-sweet chocolate chips
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup Jif® Creamy Peanut Butter
  1. Combine 1/3 cup sweetened condensed milk and chocolate chips in microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth. Place 2 tablespoons chocolate mixture in a resealable plastic bag for drizzle. Spread remaining chocolate mixture evenly into bottom of pie crust. Chill for 10 minutes.
  2. Beat remaining sweetened condensed milk, cream cheese and peanut butter, with an electric mixer, in large bowl until smooth. Fold in topping. Spoon over chocolate layer. Cut corner off bag with reserved chocolate mixture. Drizzle over pie.
  3. Freeze for 1 hour or until firm.
Recipe of the Day|