Chocolate Peanut Butter Iced Coffee Recipe

Chocolate Peanut Butter Iced Coffee Recipe

  • 1 cup brewed coffee
  • 1/2 cup soy milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
  1. Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  2. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
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