Chocolate Peanut Butter Dessert Sauce Recipe

Chocolate Peanut Butter Dessert Sauce Recipe

  • 2 (1 ounce) squares semi-sweet chocolate, chopped
  • 2 tablespoons creamy peanut butter
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • Fresh Fruit, ice cream or cake
  1. In medium saucepan, over medium-low heat, melt chocolate and peanut butter with EAGLE BRAND(r) and milk, stirring constantly.
  2. Remove from heat; stir in vanilla. Cool slightly. Serve warm as fruit dipping sauce or over ice cream or cake. Store leftovers covered in refrigerator.
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