Chocolate-Peanut Butter Bonbons from JELL-O Recipe

Chocolate-Peanut Butter Bonbons from JELL-O Recipe

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 3/4 cup milk
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 24 tiny pretzel twists
  • 1 (7 ounce) tub BAKER'S Milk Chocolate Dipping Chocolate
  • 2 tablespoons PLANTERS Creamy Peanut Butter
  • 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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