Chocolate Orange Pie Recipe

Chocolate Orange Pie Recipe

  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 cup evaporated milk
  • 1 pint vanilla ice cream, softened
  • 1 pint orange sherbet, softened
  • 1 (9 inch) graham cracker crust
  • 1/3 cup coarsely chopped pecans
  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.
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