- 2 1/2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
- 2 teaspoons grated orange peel
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.