Chocolate, orange and fig mousse Recipe

Chocolate, orange and fig mousse Recipe

  • 85-110ml/3-4 fl oz double cream
  • 1 tbsp cocoa powder
  • 1 tbsp icing sugar
  • 1 orange, juice only
  • 1 orange, segmented
  • 1 fig, sliced into rounds
  • 1 tbsp Greek-style yoghurt
  1. Whisk the cream until just holding its shape.
  2. Fold in the cocoa, sugar and orange juice.
  3. In a glass, layer the mousse and orange segments.
  4. Top with fig rounds and a dollop of Greek-style yoghurt.
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