Chocolate Mousse with Hazelnut Cream Recipe

Chocolate Mousse with Hazelnut Cream Recipe

  • 1/2 cup heavy whipping cream
  • 2 tablespoons Archer Farms™ hazelnut coffee syrup
  • 1 (12 ounce) package Archer Farms™ chocolate mousse, thawed
  • 1 square Choxie 71% Ecuador cacao chocolate thin
  1. Whip cream until stiff peaks form. Stir in coffee syrup.
  2. Dollop whipped cream over mousse.
  3. Using grater, grate chocolate over whipped cream.
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