Chocolate mousse with chocolate orange drizzle Recipe

Chocolate mousse with chocolate orange drizzle Recipe

  • 100g/3½oz dark chocolate
  • 250ml/9fl oz double cream
  • 2 oranges, peeled, sliced
  1. Melt half the chocolate in a bowl set over a pan of gently simmering water, then leave to cool slightly.
  2. In a bowl, whip the cream to soft peaks and fold in the melted chocolate to make a marbled effect.
  3. To serve, place the sliced oranges into the base of a glass serving dish, spoon over the chocolate mousse and pour over the rest of the melted chocolate.
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