Chocolate Mint Grasshopper Pie Recipe

  • 1 1/2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
  • 1 OREO Pie Crust (6 oz.)
  • 1 (1 ounce) square semisweet chocolate
  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.