Chocolate Milk Shake “Float” Recipe

Chocolate Milk Shake “Float” Recipe

  • 2 oz (55g) semisweet chocolate, finely chopped
  • 1/3 cup boiling water
  • 4 scoops chocolate ice cream
  • 1 cup whole milk, as needed
  • 2 scoops vanilla ice cream
  • Shaved chocolate, for garnish
  1. Combine the chopped chocolate and boiling water in a blender, and process until the chocolate is melted.
  2. Add the chocolate ice cream and about three-quarters of the milk. Process until smooth, adding enough milk to give the milk shake the desired consistency.
  3. Pour into 2 glasses. Top each with a scoop of vanilla ice cream. Sprinkle with chocolate and serve.
  4. Pour into 2 glasses. Top each with a scoop of vanilla ice cream. Sprinkle with chocolate and serve.
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