Chocolate Maraschino Cherry Cake Recipe

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 3/4 cup unsweetened cocoa powder
  • 1 cup mayonnaise
  • 1 1/3 cups water
  • 3 eggs
  • 1 cup chopped almonds
  • 1 (16 ounce) jar maraschino cherries, drained and chopped
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.