Chocolate Lovers Mousse Recipe

  • 2 cups cold milk
  • 1 (3.9 ounce) package chocolate flavor instant pudding & pie filling
  • 1 1/2 cups thawed whipped topping, divided
  • 1 bar milk or dark chocolate for shavings
  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Spoon into serving bowl or 6 individual dessert dishes.
  3. Refrigerate at least 1 hour or until ready to serve.
  4. Top with remaining whipped topping and garnish with chocolate shavings just before serving.