- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
- 10 (1 ounce) squares BAKER'S White Chocolate, divided
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 cup crisp rice cereal
- 1 cup PLANTERS COCKTAIL Peanuts
- 1/4 cup red maraschino cherries, well drained, halved
- 1/4 cup green maraschino cherries, well drained, halved
- 1/3 cup BAKER'S ANGEL FLAKE Coconut
- 1 teaspoon oil
- Microwave semi-sweet chocolate and 8 squares of the white chocolate in 2-quart microwavable bowl on HIGH 2 minutes; stir. Microwave an additional 1 to 2 minutes or until chocolates are melted, stirring every 30 seconds. Add marshmallows, cereal and peanuts; mix well.
- Spread evenly into lightly greased 12-inch pizza pan. Sprinkle with cherries and coconut.
- Microwave remaining 2 squares white chocolate with oil in 1-cup microwavable bowl on HIGH 1 minute; stir. Microwave an additional 30 seconds to 1 minute or until chocolate is completely melted, stirring every 15 seconds. Drizzle over coconut. Cool completely or refrigerate until firm. Store, covered, at room temperature.