- 25 NESTLE® BUTTERFINGER® Hearts, unwrapped and cut into quarters
- 2 cups all-purpose flour
- 2/3 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup packed light brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup powdered sugar (optional)
- Preheat oven to 375 degrees F.
- Combine flour, cocoa, baking soda and salt in medium bowl.
- Beat granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestle Hearts. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.