Chocolate Graham Refrigerator Cake Recipe

Chocolate Graham Refrigerator Cake Recipe

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 teaspoon vanilla
  • 11 HONEY MAID Chocolate Grahams, broken crosswise in half (22 squares), divided
  1. Mix whipped topping and vanilla. Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.
  2. Stack grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining 2 graham squares; sprinkle over loaf.
  3. Refrigerate at least 4 hours or overnight. Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.
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