Chocolate-Glazed Turtle Pie Recipe

Chocolate-Glazed Turtle Pie Recipe

  • 1/4 cup caramel ice cream topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Pecan Halves, divided
  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
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