- 1 1/2 cups (150 grams) confectioners' sugar
- 4 tablespoons (27 grams) cocoa powder
- 2 tablespoons milk or water
- 2 teaspoons vanilla
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.