- 1 cup raw almond butter, at room temperature
- 1/2 cup maple syrup
- 1/2 cup Green & Black's Organic cocoa powder
- Seeds from 1/4 vanilla bean
- 1 1/2 teaspoons nama shoyu
- In a food processor, combine all the ingredients and process until smooth. The mixture will have the consistency of a ganache. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.