Chocolate Fruit Bars II Recipe

  • 1/4 cup instant cocoa powder
  • 1 cup shredded coconut
  • 1/3 cup raisins
  • 1/2 cup cornflakes cereal
  • 1/4 cup chopped walnuts
  • 1 teaspoon sherry
  • 2 cups vanilla wafer crumbs
  • 1/4 cup sweetened condensed milk
  • 3 (1 ounce) squares unsweetened chocolate
  1. Lightly butter a 7 or 8 inch square pan.
  2. Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
  3. Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.