- 1/4 cup butter
- 2 tablespoons cocoa powder
- 2 teaspoons instant coffee granules
- 3 cups sifted confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.