Chocolate Frosting I Recipe

Chocolate Frosting I Recipe

  • 5 1/3 tablespoons butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1 pinch salt
  • 3 tablespoons boiling water
  • 1 1/2 cups confectioners' sugar
  1. In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  2. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  3. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
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