Chocolate-Dipped Apricots Recipe

  • 1/2 ounce bittersweet chocolate
  • 6 dried apricots
  • 1/4 tablespoon chopped pistachios
  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted.
  2. Dip the apricots halfway into the chocolate. Let the excess chocolate drip off. Place the apricots onto waxed paper. Sprinkle the pistachios over the chocolate-covered portions of the apricots. Place in the refrigerator until the chocolate is set.