Chocolate Delite Recipe

Chocolate Delite Recipe

  • 1 1/2 cups finely chopped pecans, divided
  • 1 cup self-rising flour
  • 1/2 cup margarine, at room temperature
  • 1 cup confectioners' sugar
  • 2 cups frozen whipped topping, thawed, divided
  • 8 ounces cream cheese, softened
  • 2 (3.5 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • 2 tablespoons dark chocolate chips (optional)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9×13-inch baking dish.
  3. Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
  4. Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
  5. Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.
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