- 2 cups chopped dates
- 1 cup hot water
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- TOPPING:
- 1 cup semisweet chocolate chips
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- In a bowl, combine dates and water; set aside to cool (do not drain). In a mixing bowl, cream sugar and shortening. Add eggs, flour, baking soda and salt; mix well. Add dates. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in the center comes out clean.