Chocolate Crust Recipe

Chocolate Crust Recipe

  • 1 1/4 cups chocolate cookie crumbs (or use 4 ounces chocolate graham crackers, crumbled)
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons unsalted butter, melted
  1. heat oven to 350°F. in a bowl, combine all ingredients. Press crumb mixture evenly into bottom of a 9″ glass pie pan (with a flat-bottomed measuring cup or an empty pie pan). bake 12 minutes. let cool. Add pie filling.