- 1 cup light vanilla soy milk
- 1/3 cup light silken tofu
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 cups frozen strawberries
- Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.