Chocolate-Covered Peanut Butter Balls Recipe

Chocolate-Covered Peanut Butter Balls Recipe

  • 1 1/2 cups crushed cornflakes cereal
  • 1 cup confectioners' sugar
  • 1/2 cup smooth peanut butter
  • 3 tablespoons butter, softened
  • 1 1/2 cups chocolate chips
  • 1 tablespoon vegetable oil
  1. Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  2. Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  3. Grease a baking sheet.
  4. Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
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